We honor tradition by using only unrefined jaggery and pure ghee, ensuring every bite is a daily restorative.
Crafted with Intent: Our Four Steps
Slow-Roasting Grains
Warming Pure Ghee
Infusing Cardamom
Hand-Mixing Nuts
Whole grains are gently slow-roasted in traditional brass kadhais, unlocking their full flavor and nutritional potential.
Only the finest pure ghee is warmed to perfection, binding the ingredients and enriching the panjiri with its wholesome goodness.
Fragrant green cardamom pods are carefully infused, adding a subtle aromatic depth that defines authentic Punjabi taste.
Coarsely ground almonds, lotus seeds, and unrefined jaggery are then hand-mixed, creating a satisfying texture and natural sweetness.
Pure Ingredients, Uncompromised Taste
Unrefined Jaggery
Sweetened naturally with unrefined jaggery, our panjiri offers a rich, complex sweetness without any refined sugars or artificial additives.
Pure Ghee
We use only pure, high-quality ghee, carefully sourced and warmed to enhance the flavor and provide essential nutrients for sustained energy.
Foxnuts & Almonds
Coarsely ground whole almonds and crunchy lotus seeds (makhana) add a satisfying texture and a wealth of essential minerals and healthy fats.
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